The Wine CEO Episode #111: Smoke Taint and Wine Science with UC Davis Professor Anita Oberholster, PhD

What if everything you've heard about "smoke taint" and vintages ruined from wildfires wasn't actually true? In today's episode of The Wine CEO Podcast, Sarah interviews Dr. Anita Oberholster, a PhD professor from UC Davis who specializes in enology. Dr. Anita shares her research on tannins, recent papers on smoke taint, and her personal opinion on $12,000 wines. It's an episode you absolutely cannot miss. This is one you will want to listen to over and over again; so save the episode, grab your favorite wine, and press play now to learn from Dr. Anita! And don't forget to subscribe to The Wine CEO wherever you listen to your podcasts so that you never miss an episode! ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing >> thewineceo.com Email: [email protected]  Instagram: @thewineceo Facebook: @sarahthewineceo ------- Today's Guest: Dr. Anita Oberholster