Ep.10 Waste To Taste
The Social Hotelier - En podcast av Sam-Erik Ruttmann - Lördagar
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Plenty of good quality, eatable products end up in waste. Now well known chef create waste de jour delicious meals. Some of the meals are served in the restaurant, the rest is distributed to charity. --- Send in a voice message: https://anchor.fm/sam-erik-hotel-mentor/message
