Episode 79 - London Cocktail Week
The Drinking Hour: With David Kermode - FoodFM - En podcast av FoodFM Radio - Fredagar
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In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. Billed as the world’s biggest celebration of cocktails, David is joined by the founders of London Cocktail Week, Hannah Sharman Cox and Siobhan Payne, to talk trends, cocktail villages - and the world’s most rubbish bar. Drinks featured: 1800 Milenio Tequila Extra Anejo Proxima Spirits (gold/trophy) 400 Conejos Artesanal Mezcal Joven (gold) Bacardi Rum 10 YO Gran Reserva Diez Rum (gold) Four Pillars Distillery Spiced Negroni Gin (silver) Loch Lomond 10 YO Single Malt Scotch Whisky (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices
