Episode 73 - Hugh Johnson
The Drinking Hour: With David Kermode - FoodFM - En podcast av FoodFM Radio - Fredagar
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In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to the legendary Hugh Johnson, one the best-loved names in wine writing, to talk about his autobiography The Life and Wines of Hugh Johnson. Drinks featured: Champagne Piper Heidsieck 2014 Brut in magnum (gold/trophy) Champagne Jacquart Mosaïque Rosé Brut NV (silver) Marks & Spencer L'or du Ciron 2018 Sauternes (gold) Aldi Château Moulinet 2016 Pomerol (silver) Weingut Karl Schaefer Dürkheimer Michelsberg Riesling Trocken 2015 (gold) Learn more about your ad choices. Visit megaphone.fm/adchoices
