Episode 177 - Tom Surgey
The Drinking Hour: With David Kermode - FoodFM - En podcast av FoodFM Radio - Fredagar
Kategorier:
In partnership with Club Oenologique - the world through the lens of wine and spirits. A familiar face for his work with ‘The Three Wine Men’, writer and broadcaster Tom Surgey chats to David about his new book ‘How to Drink Wine’, which offers a comprehensive, yet accessible, guide to the world of wine terminology. Drinks featured: Marks & Spencer 5 Times Distilled Vodka (gold) Chapel Down Kit’s Coty Coeur De Cuvée Extra Brut 2016 (silver) Denbies Wine Estate Cubitt Blanc De Noirs Brut 2015 (silver) Vagabond Wines Pinot Noir 2022 (silver) Gusbourne Rosé Brut 2019 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices
