Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo

Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover: The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers Fork It or Forget It: Seafood and cheese Missy's journey through various kitchens and her approach to restaurant design One-Star Guest Behavior: booking a small party and showing up with a large group Missy’s nightmare moment on Top Chef masters (watch your fingers) Walk-In Confessions: Switching out sugar for salt on dessert Missy's cameo on the TV show Billions and her thoughts on acting. Follow the show: @chefscutpod Follow Missy: @missyarobbins Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm