How Microplastics are entering our food chain

Nokukhanya Mntambo chats to Prof Linda Godfrey - Manager at Circular Innovation South Africa, about how microplastics have become a ubiquitous presence in our environment, contaminating land, sea, and air. The impact on human health is still being studied, but evidence suggests a link between microplastics and increased risk of heart attack, stroke, and death. See omnystudio.com/listener for privacy information.