Of Pizza and Steak
The Alchemical Fool: Practical Alchemy for Everyday Use - En podcast av The Alchemical Fool
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There are two general approaches to making the philosopher's stone- the wet method and the dry method. In my opinion the best methods to make pizza dough and steak are both philosopher's stones of cooking- they take time. Hosted on Acast. See acast.com/privacy for more information.
