#30 - 什麼台灣菜最容易做又超級好吃!? What is the easiest and incredibly delicious Taiwanese dish to make!?

-超好吃的香菇雞湯 Super delicious Chinese Chicken Mushroom Soup 拿手菜 ná shǒu cài - signature dish; specialty dish 香菇雞湯 xiāng gū jī tāng - Chinese Chicken Mushroom Soup 乾香菇 gān xiāng gū - dried shiitake mushrooms 薑 jiāng - ginger 切成薑片 qiē chéng jiāng piàn - slice into ginger slices 入味 rù wèi - to marinate; to absorb flavors 米酒 mǐ jiǔ - rice wine 電鍋 diàn guō - electric rice cooker 爐子 lú zi - stove; burner -非常容易做的台式炒泡麵 Taiwanese-style stir-fried instant noodles that are extremely easy to make. 口感 kǒu gǎn - texture; mouthfeel 浸泡 jìn pào - to soak; to steep 菇類 gū lèi - mushrooms 肉絲 ròu sī - shredded meat 蝦仁 xiā rén - baby shrimp 調味包 diào wèi bāo - seasoning packet 醋 cù - vinegar Follow me on Instagram: fangfang.chineselearning !😀 I hope you like today's podcast! Got feedback? I'd love to hear it! Rate my podcast show or leave me a review! Learn Chinese Podcast | Chinese Listening Practice | Learn Taiwanese Mandarin | Chinese Learning Podcast