Making Restaurant Delivery & Takeout Profitable & Sustainable (Ep 184)

Delivery and takeout for restaurants are no longer optional (if it ever really were). Getting it right can be a challenge, though. In this episode, Jamie talks with Scott Landers, Co-founder and Sustainability Engineer at Figure 8 Logistics. They discuss optimizing menus, menu engineering, sustainability, and minimizing waste, maximizing check size, and making delivery profitable. Be sure to check out the episode!Find out more at Figure 8 Logistics and Running Restaurants.Thanks to our episode sponsor, Popmenu.