Kurtis's Puffy Sausage

Risky or Not? - En podcast av Don Schaffner and Ben Chapman

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Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer. Dr. Don - not risky đŸ‘đŸŒ Professor Ben - not risky đŸ‘đŸŒ Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco Why is my sausage package puffed up? – Eating Expired (13) Jimmy Dean - Posts | Facebook Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking Woman explains why you should never eat food products from packet that’s not flat - Mirror Online

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