582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar
Risky or Not? - En podcast av Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar. Dr. Don - not risky đđŒ Professor Ben - not risky đđŒ @ask_aubry âą This is why I have trust issues. âą Threads Serving Up Safe Buffets | FDA Minimally Invasive Saliva Testing to Monitor Norovirus Infection in Community Settings | The Journal of Infectious Diseases | Oxford Academic An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation - PubMed
