550. Water for Cooking Held in the Danger Zone
Risky or Not? - En podcast av Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of holding water used for cooking in a restaurant in the danger zone all day. Dr. Don - not risky đđŒ Professor Ben - not risky đđŒ FDA Food Code | FDA FDA Food Code PDF FDA Job Aid Time and Temperature Control for Safety Food
