450. Salting Pasta Water With Iodized Salt

Risky or Not? - En podcast av Don Schaffner and Ben Chapman

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Dr. Don and Professor Ben talk about the risks of salting pasta water with iodized salt. Dr. Don - not risky đŸ‘đŸŒ Professor Ben - not risky đŸ‘đŸŒ Four ways to reduce unwanted iodized table salt reactions when boiling pasta - American Chemical Society Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology Overlooked Iodo-Disinfection Byproduct Formation When Cooking Pasta with Iodized Table Salt | Environmental Science & Technology PDF

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