The Unsung Hero of the Takeout and Delivery Boom

What's one restaurant topic operators can't live without but seldom grabs headlines? Packaging. And it's never been as critical as it is today given the delivery, takeout, and digital revolution taking place industry-wide. Ian Jacobson, president of Eco-Products, joins QSR editors Danny Klein and Ben Coley to talk about compostable packaging, sustainability, and how to navigate some of the supply issues challenging the sector.