Nigella Lawson
Now I've Heard Everything - En podcast av Bill Thompson
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The thing about food is that it's not just fuel for a metabolic process of the human body. It's a social construct, bringing family or friends together in a way few other experiences can. Can. And that's what's at the heart of the writings of Nigell Lawson, the well-known British-born food writer and TV chef. In fact, when I met her in 2004, the book she had just published was called Feast. And a conversation with Nigella Lawson is all "feast" and no "famine."
