Episode 209: How Bells Brewery Significantly Reduced its Electrical Bill & Carbon Footprint

The story of how Bell's brewery reduced its electrical consumption 5% while growing production more than 3%.Special Guests: Kate Martini and Walker Modic.Sponsored By:Berkeley Yeast: The Lupulin Exchange: BSG: Proximity Malt: Hopsteiner: Links:Case Studies in Greenhouse Gas Emission Reductions Through Electrical Efficiency in Brewing Operations — 2020 MBAA TQFocus Issue: Sustainability — 2020 MBAA TQTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master BrewersA Message From John Mallet