Episode 145: Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers

We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.Special Guests: Scott Lafontaine and Tom Shellhammer.Sponsored By:Berkeley Yeast: The Lupulin Exchange: BSG: Proximity Malt: Hopsteiner: Links:Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers — 2019 MBAA TQHow Hoppy Beer Production Has Redefined Hop Quality and a Discussion of Agricultural and Processing Strategies to Promote It​​​​​ — 2019 MBAA TQUpcoming Events - Master Brewers CalendarJoin Master Brewers