Merry Christmas Ya Filthy Animals

This week on Lets Talk About Chef we dive into the story and traditions behind the food we eat to celebrate the season all over the world. From KFC to raw bird flash that is stored for months in a seal skin underground its all here and its all about Christmas. This episode was written and hosted by Brian Clarke It was produced by Timothy McDonald If you want to write to the show send everything to [email protected] Or you can follow Brian personally on Instagram @chefbr...