273. Kai Nortey discusses her plant-based ice cream company, kubé, and the company’s mission to address systemic racism in the food system.
Food Talk with Dani Nierenberg (by Food Tank) - En podcast av Food Tank - Torsdagar
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On “Food Talk with Dani Nierenberg,” Dani talks with Kai Nortey about plant-based ice cream and her small business’s mission to build a more sustainable, equitable food system. Kai Nortey’s company, kubé, focuses on creating healthy, plant-based coconut ice cream, providing employment opportunities for underprivileged and underrepresented groups, and addressing systemic racism in the food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
