13. Food System Innovations Must Be Democratized, Says Barber

Chef and Co-Owner of Blue Hill and Blue Hill at Stone Barns, Dan Barber, talks about breeding seeds not for size, travel, yield, or storage: but for flavor. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify   Become a Food Tank member for exclusive benefits: join HERE!   Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube