107. Chef Steven Satterfield And Miller Union Respond to COVID-19
Food Talk with Dani Nierenberg (by Food Tank) - En podcast av Food Tank - Torsdagar
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Dani Nierenberg Talks with James Beard award winning chef Steven Satterfield, executive chef and co-owner of Miller Union, about how the restaurant industry is handling the COVID-19 pandemic. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
