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Tender Greens: Interview with CEO, Denyelle Bruno

Food Fighters: Food for Thought in the Fight for Food - En podcast av Thanx

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Ekonomi Konst Teknik

“Speed and convenience can play an equal role to quality when diners are in a hurry.” Denyelle Bruno, CEO of Tender Greens shares how to scale and differentiate your restaurant business in a rapidly evolving on-demand world.

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