Nik Sharma: The Flavour Equation
Cooking the Books with Gilly Smith - En podcast av Gilly Smith - Torsdagar
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This week, Gilly Smith talks to scientist, Guardian food writer and finalist for a James Beard food photography award, Nik Sharma. He argues that his Flavour Equation is about the emotion, sight, sound, mouthfeel, aroma and taste of food which add up to the only way to eat. Hosted on Acast. See acast.com/privacy for more information.
