Gill Meller: Root,Stem, Leaf, Flower
Cooking the Books with Gilly Smith - En podcast av Gilly Smith - Torsdagar
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This week, Gilly talks to food writer and River Cottage chef Gill Meller about the four food moments from his new book Root, Stem, Leaf, Flower that ponder on his relationship with food and the land. Hosted on Acast. See acast.com/privacy for more information.
