Episode 66: Mario Batali
Bon Appétit - En podcast av Bon Appétit - Tisdagar
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The orange-Croc-loving chef talks about cooking at home, the best food in New Orleans, and making fettuccine alfredo for James Gandolfini.
Bon Appétit - En podcast av Bon Appétit - Tisdagar
The orange-Croc-loving chef talks about cooking at home, the best food in New Orleans, and making fettuccine alfredo for James Gandolfini.