#57 - Celebrating the Ancestral Food of Wales
Ancestral Kitchen - En podcast av Alison Kay & Andrea Huehnerhoff - Måndagar
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In this episode, Alison talks to Carwyn Graves, author of Welsh Food Stories, a beautiful chronicle of the ancestral food of Wales. They talk about food born from landscape, sustainability, women as the holders of ancestral heritage, fermentation, bread and much much more…
