Food with chef Gareth Stewart

There's no denying it is hard to be in hospitality right now; the news is filled with long standing establishments closing their doors as people struggle to find the money to dine out. Heart of the city is keen to get people back into restaurants, August is Restaurant Month and this year's theme is don't try this at home. To tell us more and share a recipe is chef Gareth Stewart from InterContinental's Advieh restaurant.